Biscuits, bubbles, and brunch

The beloved neighborhood favorite serves up brunch every Saturday and Sunday, blending Southern-inspired comfort with elevated, high-energy hospitality. Begin with honey butter biscuits from a Collins family recipe, pillowy beignets dusted in powdered sugar, and shareables designed to start the table off right. From there, brunch goes big with honey-cornmeal waffles stacked with strawberry compote or hot honey fried chicken, Southern grits loaded with tasso ham or braised short ribs, and hearty biscuit sandwiches built for indulgence. Behind the bar, the celebration continues with Garden Party Bloody Marys made with house-infused vodka, citrus spritzes, and half-off bubble bottles all brunch long.